JUNE 10TH 2016




Brownie Batter

1/2 cup Butter

1 cup White Sugar

1 tsp Vanilla

2 Eggs

1/2 cup Flour

1/3 cup Cocoa

1/4 tsp Baking Powder

1/4 tsp Salt

Bake at 350 F for about 20-25 minutes.

Brownie Frosting

3 Tbsp Butter

3Tbsp Cocoa

1 Tbsp Corn Syrup or Honey

1/2 tsp Vanilla

1 cup Icing Sugar

1-2 Tbsp Milk

Honestly the best from scratch brownies I have ever had! not to mention super easy to make! 


First, mix your wet ingredients together one ingredient at a time (butter, sugar, vanilla, eggs) In a separate bowl combine your dry ingredients (flour, cocoa, baking powder, and salt). Then slowly add your dry ingredients into your wet mixture and stir. After this, spoon the batter into a 8" x 8" greased or non-stick brownie pan. Then it's as simple as popping it in the oven for about 20 minutes during which time I like to make the frosting. Simply combine all ingredients one at a time and stir to desired consistency. (less milk = thicker icing)

Once the brownies are finished baking set aside to cool completely before icing. 

Spread icing, cut into squares and enjoy! Guaranteed to satisfy your sweet tooth!